Mitsuya Cider created in 1884 is one of Japan's oldest sodas, preceded by a few years by the famous Ramune Marble Soda which was created in 1876. The name "cider" is quite misleading, as the Japanese use of the word cider is something very different from it's traditional origins of alcoholic beverage made from apples. Instead cider in Japan refers to a non-alcoholic fizzy drink which tastes something like a cross between Sprite and Ginger Ale.
The brand Mitsuya Cider is currently owned and produced by Asahi and comes in a selection of flavours including grape, white peach, tangerine and lemon. "White Cider" is also released from time to time with it's own flavour variations including melon.
Something very interesting is that there is also a Mitsuya Cider candy which is carbonated! This is achieved by combining the melted candy mix with pressurised carbon dioxide (under around 600 pounds of pressure per square inch) which causes tiny pressure bubbles to be trapped inside the candy. We haven't tried this product yet, but I'm dying to review it!
I have to say that at the time when Arne and myself reviewed this drink we did not know anything about the history of Mitsuya Cider and rather unusually for myself, did not research it either, so we just evaluated it as an unknown drink and probably unfairly categorised it as a Ramune copycat drink in terms of flavour. In any case, have a look at the review and see for yourself:
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