The Sakana Supreme Burger was one of the early special limited edition burgers released by McDonalds in 2010. According to Wikipedia "Sakana" written in Japanese as さかな means a snack or food to accompany alcohol. This certainly seems like an odd name for McDonalds to choose for one of it's burgers, though the burger itself is also pretty odd, but in any case it also goes on to explain that fish or dried fish have long been the most common accompaniment for alcohol, so Sakana often just refers to fish.
A rather boring conclusion to a situation where I was thinking that McDonalds might be about to offer me a shot of Sake to go with my special burger! And boring is a very relevant word for this review. You see Arne and myself (Spencer) had recently reviewed two other Hong Kong specialty burgers from MickeyD's, namely the Ebi (Shrimp) Burger and the Wasabi Burger (basically a Wasabi variant on Fillet-O-Fish) and both had been absolutely excellent. With these superb burgers still in recent memory, expectations were high for the Sakana Supreme and as always seems to be the case when you are expecting something great, it did not deliver. In fact as I declared in the video "The predominant flavour I'm getting in my mouth is boring".
It's basically an oversized fillet-o-fish fried to much less crispy consistency than normal and yet much more oily, all packed into a super soft and tasteless bun. There was way too much decaying old lettuce and overall the burger was just way too big. The only redeeming feature was that the sesame sauce was quite good. However, they did away with this in future versions of the burger opting to combine the flavours of the much more delicious "Wasabi Burger" with the perhaps more interestingly named "Sakana Supreme" and started making this giant fish burger with wasabi mayonnaise instead as you can see from the picture below:
So overall a pretty rubbish burger of which the only thing I can say I'll miss is the special Sesame Sauce they created for it which was pretty good and I don't think I've seen it in another burger since.
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